Our menu

Authentic flavours of Puglia

Our menu changes little because tradition is not to be betrayed. Ingredients sourced directly from Puglia, family recipes, generous portions. All prices include service.

To start

Starters

The flavours of Salento, in small tastings

Capocollo di Martina Franca with Pecorino

€16

The renowned aged Apulian cured meat, paired with Salento pecorino cheese.

Dairy Mix

€16

Mozzarella, burrata, stracciatella and provolone, fresh of the day.

Meatballs in tomato sauce

€15

Meatballs in tomato sauce, prepared the traditional way.

Catalan-style Prawns

€18

Fresh prawns on a bed of cherry tomatoes, onions and olives.

Cuttlefish Salad

€17

Steamed cuttlefish with celery, olives and Apulian extra-virgin olive oil.

Apulian Frisella Trio

€15

Three traditional friselle, soaked and topped with tomato, oregano and olive oil.

The tradition

Pasta

Pasta made the traditional way

Orecchiette with broccoli rabe and crumbled tarallo

€16

The icon of Apulian cuisine, finished with crunchy tarallo.

Sagne 'ncannulate with puntarelle and cherry tomatoes

€16

Hand-rolled Salentino pasta, with seasonal greens.

Apulian Maccheroni with cherry tomatoes and burrata

€18

Cherry tomatoes, basil, and freshly cut creamy burrata.

From the grill

Main courses

Grilled meat and fresh fish

Grilled Horse Steak

€26

A typical Apulian speciality, cooked over the grill.

Bombette & Sausage Skewer with potatoes

€23

The famous bombette of Cisternino with sausage, served with roasted potatoes.

Grilled Beef Ribeye

€25

Italian beef ribeye, char-grilled.

Fiorentina with potatoes or vegetables

€70

Bone-in T-bone steak, cooked rare, with your choice of side.

Horse Tagliata with rocket

€25

Sliced steak on a bed of rocket with grana shavings.

Fresh Tuna Steak

€23

Seared fresh tuna, served with mixed salad.

Horse Sausage

€21

Artisanal sausage, grilled.

Revisited Milanese Cutlet

€25

With mozzarella, rocket and cherry tomatoes — our tribute to Milan.

To finish

Desserts

The sweetness of Salento, homemade

Pasticciotto Leccese

€6

The signature dessert of Salento: shortcrust, custard cream and black cherry. Handmade.

House Tiramisu

€6

Our version — creamy and generous.

Spumone

€7

The traditional Apulian layered ice cream — vintage and authentic.

Dessert Trolley

€6

Choose directly from our daily dessert trolley.

Menu may vary by season. For allergen and dietary information, please ask our staff.
All prices in Euro, VAT included.

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