
Orecchiette €16
With broccoli rabe and crumbled tarallo, the iconic dish of Apulian tradition.
PastaA family-run osteria where Chef Tommaso Ciraci brings to the table the traditional dishes of Salento, with generous portions and warm hospitality.
«Apulian cuisine, with ingredients straight from our land. My wife and I were born in Ceglie Messapica, and here in Milan we serve the same flavours of home.»
Tommaso and Anna brought with them the warmth of Salento when they opened Il Melograno in Milan. Every dish is prepared following family recipes, with ingredients sourced directly from Puglia: olive oil, pasta, taralli, spumone, pasticciotto leccese.
A small and welcoming place where you feel like you're in grandma's kitchen — with generous dishes and that smile only Puglia knows how to give.
Read our storyTraditional Salento recipes, ingredients sourced directly from Puglia.
Chef Tommaso and Mrs Anna welcome you like guests in their own home.
A short walk from Piazza Loreto and Corso Buenos Aires. Metro M1/M2 Loreto stop.
Our land is generous — and so are our plates. You'll never leave hungry.
A few steps from Piazza Loreto, Osteria Il Melograno is the perfect spot for an authentic break. Open for lunch and dinner Monday to Saturday, lunch only on Sunday.
Opening hours:
Mon–Sat · 12:00–14:45 and 19:00–22:30
Sunday · 12:00–14:45
